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Hi my name is Kathryn! I began reHarvest Provisions in my own
kitchen when I was a time-strapped grad student
learning more about the food waste epidemic while
also struggling to find ways to squeeze more fruits
and veggies into my day.

I was tired of my kitchen becoming a warzone every
time I made a smoothie, and so I blended my lifelong
experience in the food world with my deeps passion
for tackling food waste to develop our high-impact
smoothie shortcuts!

reBLEND

we work tirelessly to craft functional blends and tackle food waste

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rePURPOSE

we work with manufacturers to offload unnecessarily discarded produce

+

reHARVEST

we partner with farmers to source surplus and imperfect produce

CONVENIENCE WITHOUT COMPROMISE

REBOOST YOUR DAILY ROUTINE

We’ve grown quite a bit from the days when I was making reHarvest Provisions Pops in my kitchen, but I’ve stuck to my commitment to craft food that delivers convenience without compromise.

each reBLEND pop...

reHARVESTs at least 30 grams of fruits & vegetables

Stops your kitchen from turning into a war zone every time you want a boost of fruits + veggies

offsets over 4 grams of CO2 by shipping ambient

spares your brain cells from the decision of what to put into a nutrient-dense smoothie

saves up to 6.5 gallons of water from being wasted

Fuels your body with whole fruits + veggies + high impact superfoods with every bite!

REAL FOOD FOR REAL PEOPLE

SMOOTHIES THAT DO REAL GOOD

Listen to reHarvest Provisions' founder talk about the rising food waste epidemic.

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